乳酒冻（由浓奶酪加糖、白葡萄酒、蛋清等混合调制而成）a sweet, cold dish consisting of cream mixed with sugar, white wine, and sometimes the white (= clear part) of an egg
Place the fruit in the bottom of your serving dish and top with the syllabub and some flaked almonds.
Keep the syllabubs in a cool place until you are ready to serve them.
The sillabubs were made with lemon zest and served in sillabub glasses.