noun[ C or U ]uk/ˈtɪk.ə//tiːk.ə/us/ˈtɪk.ə//tiːk.ə/
（南亚菜中，烹饪肉类或奶酪时使用的一种由香料和酸奶制成的混合物）蒂卡;（用于菜肴名字中）蒂卡
in South Asian cooking, a mixture of spices and yogurt (= slightly sour, thick milk) used in preparing meat, cheese, etc. for some dishes and in the names of these dishes