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词汇
bouillon
释义
bouillon
noun
[
C
or
U
]
uk
/
ˈbuː.jɒ̃
/
us
/
ˈbʊl.jɑːn
/
(用肉和蔬菜煮成的)
清汤
a thin, clear soup made by boiling meat and vegetables in water
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飪
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飪|腍|饪|㶵
飪|餁|𤇲|𤏼|𦜙|饪|䏕
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飪|饪
飪|饪
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更新时间:2025/7/3 12:24:10