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词汇 glycerol
释义
glycerol
noun [ U ] chemistry specialized uk/ˈɡlɪs.ə.rɒl/ us/ˈɡlɪs.ə.rɑːl/
丙三醇,甘油(同 glycerine)
a thick, sweet, colourless liquid that has many industrial and medical uses, for example to make food taste sweet and in treatments for the skin
Cough syrups containing glycerol, honey and lemon are safe for children.
The process of soap making yields glycerol and the salts of fatty acids (soaps).
Synonym: glycerine
    更多例句
  • Frozen blood can be stored; the blood is mixed with glycerol, which prevents formation of ice crystals.
  • Glycerine, also known as glycerol and glycerin, is used in some cake icings to improve consistency and is available from chemists and supermarkets.
  • There was no observable advantage to adding glycerol to the formulation, probably because glycerol is transparent to UVC wavelengths.
  • In triglycerides a glycerol molecule (C3H8O3) combines with three fatty acids.
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