a type of rice used in Japanese cooking, which is sweet with short, rounded seeds that stick together when cooked

Cooked mochi is more sticky than conventional Japanese rice. 煮熟的糯米比一般的日本米更粘稠。

a soft Japanese cake made from mochi rice

They were served rice cakes called mochi in a mushroom-based soup. 给他们上的是蘑菇汤底麻糬，麻糬是一种糯米团。